Book Your Table At Lunch - Thursday and Friday
Members are enjoying warming winter lunches, recently featuring lamb shanks, and Red Hill truffle infused dishes. Soup, steak and fish dishes feature on the weekly menu. Places are limited to 16 people per day , so be sure to make a booking with the Pros. You are invited to bring visitors, or join the Club table and enjoy the company of other members. On each Friday members are invited to join the President's doubles on Friday (10-12pm), followed by lunch.

Thursday, 3rd Jul